Fruits and Vegetables in Season for November
Seasonal Fruits and Veggies for November
Eating in season fruits and vegetables is one of the easiest ways to live sustainably. It is also one of the tastiest! Here is a quick guide to November's seasonal produce:
Apples-an apple a day keeps the doctor away. Apples are so versatile. They can go into sweet or savory dishes. Try using them in a pie or toss in a salad.
Cranberries- a little red berry packed with antioxidants. They can be used for more than just cranberry sauce, try adding a few to your smoothie.
Kiwi-did you know you can eat the skin?
Kumquats-you can eat the skin of kumquats also, and the skin is sweeter than the fruit!
Oranges-high and vitamin C, delicious and juicy. Great for fresh squeezed orange juice or a tasty afternoon snack.
Pears-juicy and sweet. Goes well with sweet or savory dishes.
Pomegranates-ruby red kernels bursting with flavor and antioxidants. The seeds are edible.
Brussels sprouts-maybe you didn’t like them as a kid, but you might enjoy their complex flavor as an adult. Try tossing them in olive oil, season with salt and pepper and roast until caramelized.
Beets-roasted beets are delicious.
Peas-a versatile veggie that makes a quick and yummy side dish.
Sweet potatoes-try roasting them until caramelized.
PUMPKINS, BUTTERNUT SQUASH
Pumpkins, winter squash, and butternut squash-a fall favorite.What are your favorite fall fruits and veggies? Do you like Brussels Sprouts?